Carpaccio di Ricciola
20,00 €
Salt and sugar cured Amberjack fillet*, marinated in Beetroot, with Medlar sauce and Lime gel on a bed of Salicornia
Most Chosen
Puntarelle di Polpo
18,00 €
Steamed Octopus Puntarelle*, with Lampascioni, dried San Marzano Tomato fillets and Capers.
Gallipoli’s Purple Prawns*
30,00 €
Gallipoli's Purple Prawns*, served raw with extra virgin olive oil and lemon
Gamberi Viola di Gallipoli
30,00 €
First-choice purple prawns from Gallipoli, served raw to enhance their natural flavor
Vegan
Fave e Cicorielle
15,00 €
Delicate cream of white fava beans and wild inland chicory* sautéed in garlic and chilli peppers
Vegetarian
Pasticciotto al Carciofo
15,00 €
Pasticciotto* Salento Artichoke with delicate Parmesan cream and Pistachio crumbles
Bavette Ajo Olio Peperoncino e Violette di Gallipoli
21,00 €
(COULD BE VERY SPICY)
Durum wheat bavette with garlic, extra virgin olive oil, and chili pepper, served with purple prawn bisque and raw tartare*
Durum wheat bavette with garlic, extra virgin olive oil, and chili pepper, served with purple prawn bisque and raw tartare*
Most Chosen
Paccheri Mare Nostrum
18,00 €
Fresh Pasta Paccheri* bronze-drawn, pomodorino pasta with (Calamari Shrimp Swordfish and Scampi)*
Scrigni alla crema di Scampi
21,00 €
Fresh egg pasta*, filled with scampi cream, served with spider crab and red prawn on a bed of yellow pumpkin
Tonnarelli alla Gallipolina
18,00 €
Fresh chitarra-style spaghettoni with swordfish, eggplant, wild fennel, and herb-scented breadcrumb topping**
Triangoli di Parmigiano reggiano ai porcini
19,00 €
Fresh pasta triangles filled with 36-month aged Parmigiano Reggiano PDO, served with butter, sage, porcini mushrooms, and walnut pieces
Tonnarelli alla Gallipolina
18,00 €
Fresh pasta spaghetti with swordfish, aubergines, wild fennel and panura flavored with herbs
Most Chosen
Frittura dello Jonio
22,00 €
Mixed fried* local fish (Squid, Shrimp, Cuttlefish and Octopus) with seeded Verdurines
Spiedo di Scoglio
22,00 €
Skewered* selection of Scoglio (octopus, cuttlefish, squid, shrimp) barbecued.
Darna di Merluzzo
20,00 €
Cod fillet*from the North Sea, baked with fennel, cherry tomato fillets and Taggiasca olives
Grilled Swordfish or “Gallipolina”-style Swordfish
20,00 €
Local swordfish steak, seared on the grill or oven-baked with an herb-flavoured breadcrumb crust*
Fresh Fish
8,00 € l'etto
Selection of top-quality local catch or open-sea farmed fish, based on daily availability
Irish Angus Roast Beef
21,00 €
Charcoal-grilled* Irish veal roast beef (approx. 250g), served with dippers-style potatoes
24-Hour Veal Ribs
19,00 €
Slow-cooked veal ribs* (24 hours) served with Negroamaro wine reduction and seasonal vegetables
New!
Gnummareddi e Zanguni
17,00 €
Typical horse liver roulades cooked over charcoal, served with dandelion sautéed in Evo oil, garlic and chili pepper.
*Products may be fresh or frozen depending on the availability of the day.