Carpaccio di Ricciola​
20 €
Salt and sugar cured Amberjack fillet*, marinated in Beetroot, with Medlar sauce and Lime gel on a bed of Salicornia
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Puntarelle di PolpoMost Chosen
17 €
Steamed Octopus Puntarelle*, with Lampascioni, dried San Marzano Tomato fillets and Capers.
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Veli di Seppia e Salicornia
17 €
Finely cut cuttlefish* on a bed of Salicornia marina.
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Gallipoli’s Purple Prawns*
29 €
Gallipoli's Purple Prawns*, served raw with extra virgin olive oil and lemon
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Sautè di Cozze​
18 €
Mussels with Pachino tomato sauce, dried chili peppers and Crostoni di Pane
Black Angus​
16 €
Delicate Carpaccio of Smoked Black Angus Meat, with Goat Cheese and Fig Compote
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Fave e Cicorielle​Vegan
14 €
Delicate cream of white fava beans and wild inland chicory* sautéed in garlic and chilli peppers
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Pasticciotto al Carciofo​Vegetarian
14 €
Pasticciotto* Salento Artichoke with delicate Parmesan cream and Pistachio crumbles
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Calamarata alla Ricciola con pesto di Pistacchio e filetti di datterino
20 €
Fresh amberjack belly pasta with pistachio pesto and datterino fillets
Bavette Ajo Olio Peperoncino e Violette di GallipoliNew!
20 €
Durum wheat bavette, garlic evo oil and chili, with Purple Shrimp bisque and raw Tartare*
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Paccheri Mare NostrumMost Chosen
17 €
Fresh Pasta Paccheri* bronze-drawn, pomodorino pasta with (Calamari Shrimp Swordfish and Scampi)*
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Chitarrina alle Cozze
14 €
Fresh pasta spaghetti alla chitarra, with mussels and Pachino tomatoes
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Orecchiette Cozze e Guanciale
15 €
Orecchiette with mussels and diced crispy bacon
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Scrigni alla crema di ScampiMost Chosen
20 €
Fresh egg pasta*, filled with Crema di Scampi, with Granceola and Red Prawn* with baked caramelized cherry tomatoes
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Tonnarelli alla Gallipolina
17 €
Fresh pasta spaghetti with swordfish, aubergines, wild fennel and panura flavored with herbs
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Panciotti di Melanzane e ScamorzaVegetarian
15 €
Fresh egg pasta stuffed with Eggplant and Scamorza cheese, with velvety Tomato sauce and Grana cheese flakes
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Foglie d’Ulivo
15 €
Fresh pasta with spinach, tomato cream with basil and cacioricotta
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Frittura dello JonioMost Chosen
20 €
Mixed fried* local fish (Squid, Shrimp, Cuttlefish and Octopus) with seeded Verdurines
Spiedo di Scoglio
19 €
Skewered* selection of Scoglio (octopus, cuttlefish, squid, shrimp) barbecued.
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Darna di Merluzzo
19 €
Cod fillet*from the North Sea, baked with fennel, cherry tomato fillets and Taggiasca olives
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Pesce Spada alla Brace o alla gallipolina
20 €
Slice of local Swordfish*, seared grilled or served baked in herb-flavored panure
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Fresh Fish
8 € l'etto
selection of local fish raised in the sea, top quality, according to daily availability
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Shrimps in Salt
29 €
Mediterranean purple prawns, cooked in sea salt
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Roast-Beef di Angus Irlandese
21 €
Grilled Irish Roast-Beef of Veal* (250 gr. Approx.) served with Potato Dippers
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Puntine di Vitello 24h
18 €
Veal Finger Ribs* cooked at low temperature for 24h and served with Negroamaro reduction and greens
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Gnummareddi e ZanguniNew!
16 €
Typical horse liver roulades cooked over charcoal, served with dandelion sautéed in Evo oil, garlic and chili pepper.
Rustico crema pasticcera e amarena​
8 €
Rustic custard and black cherry** on blackcurrant jam
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Rustico crema al pistacchio​
8 €
Rustico dolce Salentino with pistachio cream**
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Rotondetto con crema e marmellata di fragole​
8 €
Shortbread round** with custard and strawberry jam on Blackcurrant jam
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Fondente dal cuore caldo di Cioccolato​
6 €
Dark Chocolate Cupcake** with a warm heart on a bed of “Fleur de sel” Caramel
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Dolce “Gluten Free”​
7 €
“Gluten Free” dessert according to availability
Insalata Verde​
3.5 €
Green Salad
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Insalata Mista​
4.5 €
Lettuce, Tomatoes
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Insalata Capricciosa​
6 €
Lettuce, Tomatoes, Arugula and Radicchio
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Verdure fresche alla griglia​
8 €
Eggplant, Zucchini, Bell peppers, Radicchio
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Patatine Rustiche
5 €
Rustic chips with peel**
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* fresh or frozen product depending on daily availability.

** frozen product.